This take on crab cakes has a little bit of kick to it as well as some citrus for a "hot and sour" taste.
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This guacamole is a classic, and doesn't have as much heat as some, so kids love it too.
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From Tim Ferris's "The 4-Hour Chef," this is a super-easy meal that tastes awesome. Calls for lamb, but tastes great with pork, chuck roast, turkey, or even chicken.
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Classic chicken quesadillas. Serve with salsa, sour cream, and a salad. Modify by adding green/red peppers, black beans, cilantro, etc.
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Cheesy lobster pasta in a lemony cream sauce. What's not to love?
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Makes a batch of five donut balls, so you can eat one per weekday as a snack.
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There is no description for this recipe, but I'm sure it's delicious!
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