Ingredients

Directions

1. Place eggs in a saucepan. Make sure it's large enough that they're all in one layer. 2. Fill the saucepan with enough cool water to cover the eggs by about an inch 3. Cover and bring water to a rolling boil over high heat 4. Boil for 11 minutes, then pour out the water, fill back up with cool water, and add ice (to stop them from getting overcooked) 5. Shell, cut in half, and sprinkle with salt. For softer eggs, reduce time. Soft boiled is about 5 minutes, creamy hard-boiled is 7-8 minutes, etc.