Sheet Pan Sausage & Veggies
Serves: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
| Ingredient | # |
|---|---|
| Smoked Sausage (ounces) | 12 |
| Potatoes (each) | 4 |
| Yellow Onion (each) | 1 |
| Sweet Potato (each) | 1 |
| Brussel Sprouts (pound) | 1 |
| Olive Oil (teaspoons) | 3 |
| Salt (to taste) | |
| Pepper (to taste) | |
| Italian Seasoning (teaspoons) | 2 |
| Garlic Powder (teaspoons) | 0.5 |
| Onion Powder (teaspoons) | 0.5 |
Directions
Prep: 1. Slice sausage into 1/2 inch rounds 2. Cut Brussels sprouts in half 3. Peel and chop potatoes and sweet potatoes into 1 inch cubes 4. Peel and chop onion 5. Prep any additional vegetables you want to add (e.g. carrots, red peppers, broccoli, etc.) Cook: 1. Preheat oven to 400F 2. Grease 2 baking sheets 3. Place the sliced sausage and vegetables on the pans 4. Drizzle with olive oil 5. Season evenly with salt, pepper, Italian seasoning, garlic powder, and onion powder. 6. Stir to coat evenly 7. Bake for 15 minutes, stir, then bake for 12-15 more minutes until tender and cooked through Pairs well with Creamy Parmesan Rice
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