Copycat Chicken Lettuce Wraps
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
| Ingredient | # |
|---|---|
| Olive Oil (tablespoons) | 1 |
| Ground Chicken (pound) | 1 |
| Garlic Cloves (each) | 2 |
| Onion (each) | 1 |
| Hoisin Sauce (ounce) | 2 |
| Soy Sauce (tablespoons) | 2 |
| Rice Wine Vinegar (tablespoons) | 1 |
| Ginger (tablespoons) | 1 |
| Sriracha (tablespoons) | 1 |
| Water Chestnuts (canned) (ounce) | 8 |
| Scallions (each) | 2 |
| Butter Lettuce Heads (each) | 1 |
| Salt (to taste) | |
| Pepper (to taste) |
Directions
Prep 1. Peel and mince garlic 2. Halve, peel, and dice onion 3. Grate ginger 4. Dice water chestnuts (if not already diced) 5. Thinly slice scallions 6. Separate lettuce leaves and wash Cook 1. Heat olive oil in a saucepan over medium-high heat. Add ground chicken and cook until browned (about 4 minutes), stirring frequently to break up chicken into small pieces. Drain excess fat. 2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and (optional) Sriracha. Cook, stirring frequently, until onions are translucent (about 2 minutes. 3. Stir in water chestnuts and scallions, cook until tender (about 2 minutes). 4. Season with salt and pepper
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