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Chicken Fettuccini Alfredo

Serves: 4

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Creamy, cheesy chicken alfredo. Goes well with salad and bread.


Ingredient #
Chicken Breasts (each) 2
Butter (tablespoons) 6
Garlic Cloves (each) 3
Italian Seasoning (teaspoons) 2
Fettuccini Pasta (ounce) 8
Onion (each) 1
All Purpose Flour (tablespoons) 2
Salt (teaspoons) 2
Pepper (teaspoons) 1
Parmesan Cheese (ounce) 2
Colby Jack Cheese (ounce) 4
Roma Tomatoes (each) 2
Sour Cream (fluidOunce) 2
Milk (cups) 2
Half and Half (cups) 1


Prep 1. Cut chicken into cubes. 2. Mince garlic. 3. Grate cheeses (can be mixed together). 4. Dice tomatoes Cook 1. Bring a large pot of salted water to a boil. 2. Melt 2 Tbsp butter in a large skillet over medium heat. 3. Add chicken cubes, 1 clove garlic, and Italian seasoning. 4. Cook until chicken is no longer pink inside. Remove from skillet and set aside. 5. Once water boils, add pasta and cook until al dente (~8-10 minutes), then drain. 6. Melt 4 Tbsp butter in the skillet. Saute onions and 2 cloves garlic until transparent. 7. Stir in flour, salt, and pepper. Cook for 2 minutes. 8. Slowly add milk and half-and-half, stirring until smooth and creamy. 9. Stir in cheeses, continuing to stir until melted. 10. Stir in chicken, tomatoes, and sour cream. Serve over fettuccini, preferably with a salad and garlic bread.

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